"A creamy, snowy white fresh cheese with a subtle taste and smooth, soft texture similar to cream cheese or ricotta, yet with a low fat content. The flavor is reminiscent of sour cream and pairs perfectly with seasonings of herbs, spices or fruits as a snack. Also makes a great base for many recipes such as cheesecake, pastas, creamy sauces, salads and desserts. Pairs well with white wines."