Hosta Hill is great. They use local, organic ingredients to make simple but flavor-packed ferments.
This isn't traditional Kimchi exactly, but it's bright and fresh and goes with pretty much everything. Save the brine and add it to soups.
Hosta Hill is great. They use local, organic ingredients to make simple but flavor-packed ferments.
This isn't traditional Kimchi exactly, but it's bright and fresh and goes with pretty much everything. Save the brine and add it to soups.