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Cabbage, Red

Cabbage, Red

Sawyer Farm
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One of my very favorite vegetables. Think about it -- fresh leaves all year long. It's bizarre that that's even possible. 

If you're not eating cabbage salad most days of the week during winter, you should sit down and have a serious talk with yourself. 

The trick to amazing cabbage salad is simple -- slice it thin. Grate in some carrots or daikon. A little red onion, maybe. You can go in a yogurt dressing direction, or in a toasted seeds direction. Those don't even need to be two different directions. 

Small: 2-3 pounds.

Medium: 3-4 pounds.

Large: 4-5 pounds.

If we run out of small cabbage, you may get a big one cut in half.